15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (2024)

If there's one thing that can bring people together during the holiday season, it's food. And what better way to celebrate than with a warm, delicious loaf of Paul Holiday Bread? This traditional recipe has been passed down through generations and is sure to be a hit at any holiday gathering. The best part? It's easier to make than you may think. Let's dive into the steps to create this mouth-watering bread.

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Table of Contents

  • 15 Paul Holiday Bread Recipe Prepare To Be Amazed!
    • 1. Holiday Honeycrisp Salad
    • 2. Holiday Spiked Eggnog
    • 3. Pumpkin Chai Holiday Cupcakes
    • 4. Jingle Juice Holiday Punch
    • 5. 10 Holiday Side Dishes
    • 6. Crusty Bread
    • 7. Banana Bread
    • 8. Miracle Bread
    • 9. Challah Bread
    • 10. Starbucks Banana Bread
    • 11. Irish Soda Bread
    • 12. Crusty Italian Bread
    • 13. Warm Holiday Ham Crescents
    • 14. Classic Holiday Gingerbread Cookies
    • 15. Holiday Prime Rib Roast
    • 16. Chocolate Chip Holiday Snowball Cookies
    • 17. Grandma's Holiday Corn Pudding
    • 18. Paul Bunyan Burger
    • 19. Lemon Blueberry Bread
    • 20. Vegan Banana Bread
    • 21. Paul Hollywood's Scones
    • 22. Paul Hollywood's Chelsea Buns
    • 23. Paul Hollywood's Marble Cake
    • 24. Paul Hollywood’s Chocolate Brownies
    • 25. Paul Hollywood’s Treacle Sponge Pudding
    • 26. Paul Hollywood’s Lemon Drizzle Cake
    • 27. Apricot Couronne ( Paul Hollywood’s!)
    • 28. Hot Cross Buns – Paul Hollywood’s
    • 29. Paul Hollywood’s Hot Cross Buns
    • 30. Paul Hollywood’s Chocolate Chip Shortbread Petticoat...
    • 31. Paul Hollywood's Best-ever Chocolate Chip Cookies
    • 32. Paul Hollywood’s Leaf Bread
    • 33. Paul Hollywood’s Stollen
    • 34. Paul Hollywood’s Savarin
    • 35. Paul Hollywood’s Pretzels
    • 36. Paul Hollywood’s Jumbles
    • 37. Paul Hollywood’s Gluten-free Pitta Bread
    • 38. Paul Hollywood’s Dampfnudel
    • 39. Paul Hollywood’s Baklava
    • 40. Paul Hollywood’s Arlettes

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Holiday Honeycrisp Salad

Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened

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The holidays are a time for indulging in delicious food and drinks, and what better way to celebrate than with a refreshing and flavorful salad? This Holiday Honeycrisp Salad is the perfect combination of sweet and savory, with the crispness of Honeycrisp apples and the tanginess of balsamic dressing. It's an easy and healthy addition to your holiday menu that will leave your guests wanting more.

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Holiday Spiked Eggnog

Main Ingredients: Eggnog, Liquor, White Rum, Ground Nutmeg

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No holiday celebration is complete without a glass of eggnog, but why settle for the store-bought version when you can make your own delicious and boozy version at home? This Holiday Spiked Eggnog recipe combines the classic flavors of nutmeg and cinnamon with the richness of bourbon and rum. It's the perfect drink to warm you up on a cold winter night.

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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown

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Who says pumpkin spice is just for fall? These Pumpkin Chai Holiday Cupcakes are a delicious twist on the classic pumpkin spice flavor, with the added warmth of chai spices. Topped with a rich cream cheese frosting, these cupcakes are the perfect sweet treat for any holiday gathering.

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Jingle Juice Holiday Punch

Main Ingredients: Vodka, Champagne, 7 Up, Cranberries

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Looking for a festive and fun drink to serve at your holiday party? Look no further than this Jingle Juice Holiday Punch. Made with cranberry juice, orange juice, and a splash of vodka, this punch is sweet, tangy, and packs a punch. It's a crowd-pleasing drink that will have everyone feeling merry and bright.

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10 Holiday Side Dishes

Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash

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No holiday meal is complete without a variety of delicious side dishes. This list of 10 Holiday Side Dishes has something for everyone, from classic mashed potatoes to a unique butternut squash and kale salad. These dishes are easy to make and will add a touch of flavor and color to your holiday spread.

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Crusty Bread

Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water

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There's nothing quite like the smell of freshly baked bread, and this Crusty Bread recipe will have your mouth watering. With just a few simple ingredients and a Dutch oven, you can create a crusty and delicious loaf of bread that will be the perfect addition to any holiday meal. Serve it warm with a drizzle of olive oil and balsamic vinegar for dipping.

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Banana Bread

Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose

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Banana bread is a classic comfort food that is always a hit during the holidays. This Banana Bread recipe is moist and flavorful, with the perfect amount of sweetness. It's a great way to use up overripe bananas and makes for a delicious breakfast or snack during the busy holiday season.

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Miracle Bread

Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast

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If you're looking for a healthier option for your holiday bread, this Miracle Bread recipe is the perfect choice. Made with whole wheat flour, oats, and chia seeds, this bread is packed with nutrients and has a delicious nutty flavor. It's a great alternative to traditional white bread and is perfect for making sandwiches or serving with soup.

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Challah Bread

Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted

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Challah bread is a traditional Jewish bread that is often served during holidays, but it's also a delicious addition to any holiday meal. This Challah Bread recipe is soft, slightly sweet, and has a beautiful braided appearance that will impress your guests. It's perfect for serving alongside your holiday dinner or making into French toast for breakfast.

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Starbucks Banana Bread

Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar

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If you're a fan of the banana bread from Starbucks, you'll love this copycat recipe. This Starbucks Banana Bread recipe is moist, flavorful, and has the perfect amount of sweetness. It's an easy and budget-friendly way to satisfy your cravings for this popular coffee shop treat.

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants

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Irish soda bread is a simple and hearty bread that is perfect for serving on St. Patrick's Day or any other holiday. This Irish Soda Bread recipe has a crispy crust and a soft and tender inside. It's also incredibly easy to make, with just a few basic ingredients. Serve it warm with a slather of butter for a delicious and comforting snack.

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Crusty Italian Bread

Main Ingredients: Warm Water, Yeast, Brown Sugar, Salt, Olive Oil, Flour

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If you're a fan of Italian food, you'll love this Crusty Italian Bread recipe. It's the perfect accompaniment to your holiday pasta dishes or can be enjoyed on its own with a bowl of soup. This bread has a crispy crust and a soft and chewy interior, and it's sure to impress your family and friends.

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Warm Holiday Ham Crescents

Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella

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If you're tired of the same old ham and cheese sandwiches, try this Warm Holiday Ham Crescents recipe. These savory and flaky crescents are filled with ham, Swiss cheese, and dijon mustard, and they are perfect for a quick and easy holiday lunch or dinner. Serve them warm with a side of honey mustard for dipping.

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Classic Holiday Gingerbread Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar

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No holiday celebration is complete without a batch of gingerbread cookies. This Classic Holiday Gingerbread Cookies recipe is a tried and true favorite, with the perfect blend of spices and a soft and chewy texture. These cookies are fun to make and decorate with the whole family, and they make for a delicious and festive treat.

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Holiday Prime Rib Roast

Main Ingredients: Black Pepper, Kosher Salt, Large Garlic Cloves, Fresh

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If you're looking to impress your holiday guests, this Holiday Prime Rib Roast is the way to go. This tender and flavorful roast is seasoned with rosemary, thyme, and garlic, and it's sure to be the star of your holiday dinner. Serve it with your favorite side dishes for a truly special and memorable meal.

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Chocolate Chip Holiday Snowball Cookies

Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla

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Snowball cookies, also known as Mexican wedding cookies, are a holiday favorite for many. This Chocolate Chip Holiday Snowball Cookies recipe takes the classic cookie to the next level by adding chocolate chips into the mix. These cookies are buttery, melt-in-your-mouth delicious, and they make for a great homemade gift or party dessert.

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Grandma's Holiday Corn Pudding

Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar

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Nothing beats a classic family recipe, and this Grandma's Holiday Corn Pudding is sure to become a new holiday tradition. This creamy and sweet side dish is made with corn, cream cheese, and sour cream, and it's the perfect accompaniment to your holiday meal. It's easy to make and will have everyone asking for the recipe.

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Paul Bunyan Burger

Main Ingredients: Ground Pork, Garlic Pepper Seasoning, Hot Pepper Sauce

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If you're tired of the same old burgers, try this Paul Bunyan Burger recipe for a unique and flavorful twist. This burger is made with ground beef, bacon, and cheddar cheese, and it's topped with a tangy and spicy barbecue sauce. It's a hearty and filling meal that is perfect for a holiday barbecue or a cozy night in.

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Lemon Blueberry Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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This Lemon Blueberry Bread is a delicious and refreshing treat that is perfect for the holiday season. The combination of tangy lemon and sweet blueberries is a match made in heaven, and this bread is sure to be a hit with your family and friends. Serve it as a dessert or enjoy it as a breakfast bread with a cup of coffee or tea.

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Vegan Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light

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For those with dietary restrictions, this Vegan Banana Bread recipe is a great alternative to the traditional version. This bread is made with flaxseed, coconut oil, and almond milk, and it's just as moist and delicious as the original. It's perfect for serving to your vegan or dairy-free guests during the holidays.

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Paul Hollywood's Scones

Main Ingredients: Bread Flour, Butter, Sugar, Eggs, Baking Powder, Milk

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Scones are a classic British treat and Paul Hollywood's recipe is sure to impress. These scones are light, fluffy, and perfect for any afternoon tea. The secret to his recipe is using cold butter and working quickly to create those signature flaky layers. Serve them warm with a dollop of clotted cream and jam for the ultimate indulgence.

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Paul Hollywood's Chelsea Buns

Main Ingredients: Strong White Flour, Salt, Yeast, Milk, Unsalted Butter

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These sticky, cinnamon-spiced buns are a favorite of Paul Hollywood's and we can see why. The soft, sweet dough is filled with a mixture of butter, brown sugar, and currants, then rolled up and sliced into individual buns. The finishing touch is a drizzle of icing, making these buns irresistible. They are perfect for breakfast, brunch, or a sweet treat any time of day.

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Paul Hollywood's marble cake

Main Ingredients: Unsalted Butter, Caster Sugar, Natural Vanilla Extract

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For a show-stopping dessert, try Paul Hollywood's marble cake. This classic cake is a beautiful combination of vanilla and chocolate cake swirled together to create a marbled effect. The trick to achieving the perfect swirl is to alternate spoonfuls of batter into the pan and then use a skewer or knife to create the marble pattern. This cake is sure to impress at any gathering.

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Paul Hollywood’s chocolate brownies

Main Ingredients: Plain Chocolate, Unsalted Butter, Large Eggs, Caster

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Who doesn't love a good brownie? Paul Hollywood's recipe takes these chocolate treats to the next level. His secret is using both dark and milk chocolate for a rich, decadent flavor. The addition of chopped walnuts adds a satisfying crunch to every bite. Serve them warm with a scoop of vanilla ice cream for the ultimate indulgence.

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Paul Hollywood’s Treacle Sponge Pudding

Main Ingredients: Golden Syrup, Molasses, Unsalted Butter, Sugar, Large

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This traditional British dessert is a favorite of Paul Hollywood's. The sponge pudding is light and fluffy and the treacle sauce adds a rich, sticky sweetness. This pudding is perfect for those cold, winter nights when you need a warm and comforting dessert. Serve it with a scoop of vanilla ice cream or custard for the ultimate treat.

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Paul Hollywood’s Lemon Drizzle Cake

Main Ingredients: Unsalted Butter, Superfine Sugar, Large Lemons, Large

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This tangy and sweet lemon drizzle cake is a staple in Paul Hollywood's household. The trick to achieving the perfect texture is to add a little bit of milk to the batter, which keeps it moist and tender. The lemon syrup is what gives this cake its signature tangy flavor, making it a refreshing and delicious treat for any occasion.

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Apricot Couronne ( Paul Hollywood’s!)

Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Unsalted

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This fruity and delicious bread is a creation of Paul Hollywood's and is perfect for any brunch or breakfast spread. The dough is filled with dried apricots, apricot jam, and almond paste, then shaped into a wreath and baked to perfection. The finishing touch is a drizzle of icing and chopped almonds, making this bread both beautiful and delicious.

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Hot cross buns – Paul Hollywood’s

Main Ingredients: Full Fat Milk, Butter, Strong Bread Flour, Salt, Caster

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Hot cross buns are a British Easter tradition and Paul Hollywood's recipe is a must-try. These spiced buns are studded with currants and mixed peel and are topped with the signature cross made from flour and water. The buns are best served warm with a generous spread of butter for a delicious and traditional treat.

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Paul Hollywood’s Hot Cross Buns

Main Ingredients: Strong White Bread Flour, Salt, Caster Sugar, Instant

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If you're a fan of Paul Hollywood's hot cross buns, you have to try his recipe for homemade hot cross bun ice cream. The creamy vanilla ice cream is infused with spices and studded with pieces of hot cross buns for a unique and delicious twist on a classic dessert. Serve it with a drizzle of caramel sauce for the ultimate indulgence.

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Paul Hollywood’s chocolate chip shortbread petticoat...

Main Ingredients: Butter, Caster Sugar, Plain Flour, Semolina, Chocolate

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This traditional Scottish shortbread is a favorite of Paul Hollywood's. The buttery, crumbly texture is complemented by the addition of chocolate chips, adding a delicious twist to this classic treat. The dough is shaped into a large circle and then cut into triangles, resembling a petticoat tail, hence the name. Serve it with a cup of tea for the perfect afternoon treat.

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Paul Hollywood's best-ever chocolate chip cookies

Main Ingredients: Unsalted Butter, Caster Sugar, Soft Brown Sugar, Large

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If you're a fan of chocolate chip cookies, you have to try Paul Hollywood's recipe. These cookies are packed with chunks of chocolate and have a chewy, crispy texture that is irresistible. The secret to achieving the perfect texture is to use both white and brown sugar in the dough. These cookies are sure to become a household favorite.

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Paul Hollywood’s Leaf Bread

Main Ingredients: Plain Flour, Caster Sugar, Baking Powder, Salt

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This beautiful and delicious bread is a creation of Paul Hollywood's and is perfect for any occasion. The dough is shaped into leaves and then filled with a mixture of cheese, herbs, and spices. The bread is then baked to perfection, resulting in a crispy, flavorful treat. Serve it warm with a bowl of soup for the ultimate comfort meal.

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Paul Hollywood’s Stollen

Main Ingredients: Strong White Flour, Caster Sugar, Fast Action Yeast

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This German Christmas bread is a favorite of Paul Hollywood's and is a must-try during the holiday season. The dough is filled with dried fruit, almonds, and marzipan, giving it a sweet and nutty flavor. The bread is then brushed with melted butter and dusted with icing sugar for a festive and delicious treat.

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Paul Hollywood’s Savarin

Main Ingredients: Plain Flour, Caster Sugar, Instant Yeast, Salt, Milk

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This French dessert is a specialty of Paul Hollywood's and is a show-stopping treat for any occasion. The brioche dough is soaked in a rum syrup and then filled with a delicious mixture of pastry cream and fresh fruit. The finishing touch is a drizzle of chocolate ganache, making this dessert both beautiful and delicious.

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Paul Hollywood’s Pretzels

Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Unsalted

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Pretzels are a favorite snack of many and Paul Hollywood's recipe is sure to impress. The key to achieving the perfect texture is to boil the dough in a baking soda solution before baking, resulting in that signature chewy exterior. Serve them warm with mustard or dip them in chocolate for a delicious sweet and salty treat.

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Paul Hollywood’s Jumbles

Main Ingredients: Caraway Seeds, Plain Flour, Ground Aniseed, Mace

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These traditional English biscuits are a favorite of Paul Hollywood's and are perfect for dunking in a cup of tea. The dough is flavored with cinnamon and nutmeg and studded with currants and chopped almonds for a delicious texture. The biscuits are then twisted into the shape of a pretzel and baked to perfection.

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Paul Hollywood’s Gluten-free Pitta Bread

Main Ingredients: Psyllium Powder, Water, Gluten, Nigella Seeds, Sugar

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For those following a gluten-free diet, Paul Hollywood has got you covered with his recipe for gluten-free pitta bread. The dough is made with a combination of gluten-free flour, xanthan gum, and yeast, resulting in a soft and fluffy bread that is perfect for dipping or stuffing with your favorite fillings.

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Paul Hollywood’s Dampfnudel

Main Ingredients: Strong White Bread Flour, Caster Sugar, Instant Yeast

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This traditional German dessert is a favorite of Paul Hollywood's and is a must-try for any dessert lover. The dough is similar to that of a steamed bun and is filled with a delicious mixture of fruit, spices, and custard. The dessert is then steamed until light and fluffy and served with a drizzle of caramel sauce for a decadent treat.

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Paul Hollywood’s Baklava

Main Ingredients: Plain Flour, Baking Powder, Salt, Eggs, Greek Yogurt

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Baklava is a classic Middle Eastern dessert and Paul Hollywood's recipe is a must-try. Layers of flaky phyllo dough are filled with a mixture of nuts, spices, and honey, resulting in a sweet and crunchy treat. The trick to achieving the perfect texture is to brush each layer with melted butter before adding the filling.

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Paul Hollywood’s Arlettes

Main Ingredients: Strong White Bread Flour, Plain Flour, Salt, Unsalted

15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (157)

15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (158)

15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (159)

15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (160)

These delicate and crispy French cookies are a specialty of Paul Hollywood's and are perfect for any occasion. The dough is made with puff pastry and then rolled in sugar and spices before being baked to perfection. These cookies are perfect for dunking in tea or coffee and are sure to impress with their beautiful, flaky layers.

The Perfect Blend of Flavors

When it comes to holiday bread, you want a recipe that's bursting with flavor. And that's exactly what you'll get with Paul Holiday Bread. The combination of cinnamon, nutmeg, allspice, and cloves creates a warm and spicy taste that's perfect for the winter season. These warm spices are also known for their health benefits, making this bread not only delicious but also nutritious.

A Hint of Sweetness

While the spices add a depth of flavor, a touch of sweetness is needed to balance it out. This is where honey comes in. Not only does it add a natural sweetness, but it also helps to keep the bread moist. Plus, honey has been used for its medicinal properties for centuries, making this bread not only tasty but also potentially beneficial for your health.

The Secret Ingredient

Now, what sets this bread apart from others is the addition of orange zest. This citrus ingredient gives the bread a bright and refreshing flavor that complements the warm spices perfectly. It also adds a touch of color, making the bread look even more festive. Don't have an orange on hand? No worries, you can substitute with lemon zest for a similar result.

A Time-Honored Tradition

Paul Holiday Bread has been a staple in many families for generations. Each household may have their own slight variations, but the essence of the recipe remains the same. This bread is not only a delicious treat, but it also holds sentimental value and brings back fond memories of holiday gatherings with loved ones.

Sharing the Love

One of the best things about this bread is that it's perfect for sharing. The recipe makes two loaves, so you can keep one for yourself and give the other as a thoughtful gift to friends and family. It's a simple yet meaningful way to spread holiday cheer and share a beloved family recipe.

In Conclusion

In summary, Paul Holiday Bread is a must-try recipe for the holiday season. Its blend of warm spices, touch of sweetness, and secret ingredient make it a unique and delicious treat. Plus, its ties to tradition and ability to bring people together make it the perfect addition to any holiday celebration. Give it a try and see for yourself why this bread has stood the test of time.

15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (161)

Paul Hollywood's Scones

yield: 4

total time: 50 minutes

4.3 Stars (27 reviews)

View Recipe

Ingredients

  • 3 2/3 cups bread flour
  • 5 5/8 tablespoons butter cold
  • 6 3/8 tablespoons sugar
  • 2 eggs
  • 5 teaspoons baking powder
  • 1 cup milk
  • 1 egg
  • 1 pinch salt

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 117 grams
  • Cholesterol : 210 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 12 grams
  • Sodium : 950 milligrams
  • Sugar : 24 grams

Recipe Direction

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15 Paul Holiday Bread Recipe Prepare To Be Amazed! | RecipesChoose (2024)

FAQs

What yeast does Paul Hollywood use? ›

Yeast. The idea of yeast may seem scary to first-time bakers. However, instant yeast is easy to buy, store and use. I always use 'fast-action' or 'easy-blend' yeast.

What bowl is best for sourdough to rise? ›

It's likely you already have some of these in your kitchen, but extra large glass mixing bowls are imperative for making sourdough. I use these for the autolyse and bulk fermentation stages (both of which are part of the actual loaf-making process) when I'm working with a large amount of dough that rises.

What is the secret to success when making quick breads? ›

Quick breads are typically mixed by hand, and it's important not to overmix the batter. Overmixing can cause the gluten in the flour to develop, resulting in a tough and chewy bread. Mix the batter just until the ingredients are combined, and then stop. If there are a few lumps in the batter, that's okay.

What ingredient makes bread soft and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What is Paul Hollywood's most expensive bread? ›

In 2008 he created the most expensive bread in Britain - an almond and Roquefort sourdough that was sold for £15 a loaf at Harrods, which Paul describes as the "Rolls-Royce of loaves!"

What yeast do professional bakers use? ›

Fresh yeast, sometimes called cake yeast or compressed yeast, is a block of fresh yeast cells that contains about 70% moisture and is commonly used by baking professionals. It's pale beige in color, soft and crumbly with a texture similar to a soft pencil eraser, and has a stronger yeast smell than dry yeast.

What's the difference between active and instant yeast? ›

A Quick Primer

Dry yeast comes in two forms: active and instant. "Active" describes any dry yeast that needs to be activated prior to use, while "instant dry yeast" describes any dry yeast that's ready for use the instant you open the package.

How do you keep bread from sinking in the middle? ›

For recipes like banana bread, lemon loaf, or pound cake, your best bet is to bake in a metal loaf pan. Metal is a quick and efficient conductor of heat. This helps to ensure your recipe will cook through the center and not collapse.

What is the best flower to start sourdough bread with? ›

The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour. I recommend a 50/50 mix of whole wheat flour and bread flour.

What makes sourdough bread more flavorful? ›

There are two main acids produced in a sourdough culture: lactic acid and acetic acid. Acetic acid, or vinegar, is the acid that gives sourdough much of its tang. Giving acetic acid-producing organisms optimal conditions to thrive and multiply will produce a more tangy finished product.

What is the ideal flour for sourdough? ›

Bread flour (or baker's flour) is a high protein, white flour that is milled specifically for baking bread and sourdough. You'll get the best results for your sourdough bread from using bread flour. The most popular bread flour in the US is King Arthur Bread Flour.

What's the purpose of an egg in a quick bread? ›

Eggs also act as an emulsifier. By surrounding small particles of fat, the egg helps make the quick bread batter smoother, thus contributing to volume and texture. In addition, when eggs are beaten, they incorporate tiny air bubbles that expand with heat in the oven, contributing to volume.

What is the most common mistake when making quick breads? ›

  • Using too much flour because their dough seems too wet.
  • Not using enough salt. Say your recipe calls for a teaspoon of salt. ...
  • Rushing everything. Yeast today is made to rise quickly. ...
  • Under or over-proofing. ...
  • Baking too long. ...
  • The biggest mistake - Worrying too much about getting measurements and proportions exactly right.
May 13, 2021

What is the main thing to avoid when making quick breads? ›

Don't Overmix

When stirring up quick bread recipes, it's important not to overmix the batter once you've added flour. Instead, mix until the liquid and dry ingredients are just combined. And, yes, it's OK to have a few small lumps leftover.

What kind of mixer does Paul Hollywood use? ›

So the KitchenAid is a staple of bake off just as much as Paul Hollywood is. Word on the street is that this is even Nigella Lawson's choice of Stand Mixer.

Which supermarket bread is the healthiest? ›

“Look for 100% whole grain or sprouted grain breads with minimal ingredients,” says Stefani Sassos, M.S., R.D.N., Nutrition Lab Director at the Good Housekeeping Institute. Whole grain bread is more nutrient-dense and may keep your blood sugar steady, while white bread has the opposite effect.

What is strong white flour in USA? ›

Strong bread flour is another name for bread flour. The main difference between strong bread flour and other types of flour is its protein content. Strong bread flour is made from “hard” wheat varieties and has more protein, from 12 to 14 percent.

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