Copycat Baileys Recipe (Homemade Irish Cream) (2024)

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Copycat Baileys Recipe (Homemade Irish Cream)? ›

Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.

Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.

Now, you'll notice that this homemade drink contains dairy. This means that once you've made it, proper storage is key or you won't get to keep enjoying the drink for long. As a general rule of thumb, you can store your freshly made Irish cream for up to two months in the refrigerator.

The cream is combined with aged whiskey from some of Ireland's best distilleries along with luxurious vanilla pods and rich cocoa beans for the exclusive chocolate taste of Baileys. The making of Baileys follows the same process as making ice cream, with no artificial preservatives added to the formula.

Saint Brendan's Irish Cream

It's a great substitute when you want something more budget-friendly than Baileys, but still retains the liqueur's desired chocolaty notes and creamy body.

Baileys can be easily mixed with all manner of beverages to make a simple, creamy drink. The only rule is to avoid citrus or anything with a lot of citric acid, which makes it curdle. That means avoid juices and soda.

First off, let's get straight to the point: Baileys has a shelf life. The folks over at Baileys recommend that you consume it within 2 years of purchase. Notably, they say this is for “optimal freshness” and note that you should store it between 0-25°C (32-77°F) – and definitely keep it out of direct sunlight.

Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

How to Store Irish Cream. Store the Irish cream in a tightly sealed container in the refrigerator for up to two months.

How to make Baileys in home? ›

Start with Jameson whiskey (or your favorite brand of Irish whiskey), then throw in some cream, sweetened condensed milk, instant coffee, chocolate syrup and vanilla and give it a whir in the blender for a few minutes until blended and creamy. Funnel it into pretty bottles and refrigerate for up to 2 months!

This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.

Gluckman told Irish Central that, after getting the call from the IDV, he and Seymour-Davies went to the nearest grocery store and purchased Jameson Irish Whiskey, Cadbury's Powdered Drinking Chocolate, and cream. They mixed it up in a cleaned-out Schweppes bottle, and the rudimentary recipe for Baileys was born.

Baileys and Kahlua both complement a freshly brewed cup of coffee, but there are distinct differences between the two liqueurs. Baileys is creamy and derives its taste from cream, cocoa, and Irish Whiskey. Kahlua is dark without the creaminess of Baileys and is made with 100 percent arabica coffee, rum, and sugar.

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement.

Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.

They are kept happy due to being fed on four specific varieties of grass, after all, and to quote Baileys, "they don't call Ireland the Emerald Isle for nothing." Cream makes up half of every bottle. Other ingredients include triple distilled pot-still Irish whiskey, neutral spirit, vanilla, cocoa and sugar.

Milk is a major part of the original Baileys recipe—the production of the drink requires a staggering 230 million liters of Irish whole milk every year. But dairy is not necessary to make Baileys Almande, nor are any other animal ingredients, as the drink is 100-percent vegan.