By E. Brandy
Updated Mar 29, 2012
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“Sweet and airy, this is a biscuit cake invented by the cook of the Count of Savoy and the aristocrats form his court in 1383. It is the cake of holidays, a symbol of family celebrations.It is usually accompanied by a vanilla cream.“
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Photo credit: © Eatwell101.com
Difficulty: Easy
Times: Preparation: 20 minutes
Cooking time: 45 minutes
Ingredients:Savoy Biscuits recipe
For 8 people:
- 500 g sugar
- 200 g of potato starch
- 200 g flour
- 14 eggs
- 2tablespoonorangeflower water
preparation:Savoy Biscuit recipe
Preparation of ingredients:
- Preheat oven to 200 ° C, thermostat 6-7.Separate whites from yolks.
Preparation:
- In a bowl, whisk the egg yolks with sugar until the mixture forms a pale and frothy ribbon.
- Pour the sifted flour and starch while mixing gently with a spatula.
- Beat the egg whites added of a pinch of salt until very stiff.
- When they become strong, then add 3 tbsp of caster sugar and beat them a few minutes very quickly.Add the white sugar to the mixture, egg yolks, flour and starch with great care.
- Generously butter and flour pan with sponge cake.
- Pour the batter in ¾ of the mold and cook over low heat.
- Check for doneness by planting the tip of a knife should come out clean.
- Turn out in the oven on a wire rack and let it cool? — Also read:Chocolate Macaroons
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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
