Thanksgiving Recipe Roundup! (2024)

By satisfyingeats

Thanksgiving Recipe Roundup! (1)Here is myThanksgiving Roundup, full of delicious, tried and true recipes sure to be satisfying you and your family! Have a Happy & Healthy Thanksgiving!

Thanksgiving Recipe Roundup! (2)

Simply click on the images below to go to the recipe.

Looking for more recipes?

  • Cranberry Preserves
  • Crock Pot Turnip Greens
  • Bacon-Brocoli Salad (also onblog)
  • Bacon-Fried Green Beans (also on blog)
  • “Mac” & Cheese (also onblog)
  • Butternut-Sweet Potato Souffle
  • Amazing “Tater” Salad
  • Brocoli Casserole
  • Pumpkin Delight (also onblog)
  • Carrot Cake
  • Pumpkin Creme Brulee (also onblog)
  • Pumpkin Pie
  • Mini-Pumpkin Cheesecakes
  • Garlic Cheddar Biscuits (also on blog)
  • Check out the Pinterest Board with photos HERE.

Cranberry Sauce

Amazing Mashed Taters

Green Bean Salad

Southern Style Green Beans

Bacon-Balsamic Brussels Sprouts

  • “Corn” Bread Dressing (Stuffing)
  • Gravy
  • Cranberry Sauce
  • Deviled Eggs
  • Congealed Salad
  • The Perfect Mashed “Potatoes”
  • Bacon-Baslamic Brussels Sprouts
  • Southern Biscuits
  • Old Fashioned ‘Nana Pudding (also onblog)
  • Check out thePinterestBoard with photosHERE

Be sure to check out my cookbooks to plan your holiday meal. Oh, and don’t forget about all ofthe desserts! These cookbooks contain dozens of Southern-Inspired desserts such as Peanut Butter Pie, Cream Cheese Pound Cake and Pumpkin Pie Mousse (also foundHEREon the blog)!YUM! Who says a Grain-Free Thanksgiving has to be boring?!?! Of course, I have over 160 recipes on the blog, so get to planning your Thanksgiving celebration! (Here is a Pinterest Board I created especially for Holiday Recipes found here on the blog).

Some may think that it’s not going to hurt them to splurge for the holidays or even one meal. You may think“I’ll get back on track after the holidays.”I do not follow this philosophy and here is why.

Some people have no choice, the slightest amounts of gluten, msg or processed food sends them to a place they don’t want to go. Immediate abdominal pain, joint aches and headaches. There is no debate whether to splurge, the answer is always NO. Others choose this lifestyle for weight loss and to improve their overall health. These people may be tempted to eat just a little piece of yeast roll or just a little bit of grandma’s dressing with the thoughts“It won’t hurt a thing.” So what is the harm in eating a grain-filled meal for the holidays?? A few things could happen:

  1. You only eat a small amount and you feel fine. This is possible.
  2. You only eat a small amount but feel horrible the rest of the day (and the next).
  3. You eat a small amount but then tell yourself that you might as well have a little more since you have decided to “splurge,” and that you will start over tomorrow. It’s possible you will feel fine, and choose to get back on track tomorrow.
  4. You decide to completely splurge and eat all the grains and sugary foods you can get your hands on…. you not only begin to feel bad physically, but mentally as well. You then decide to splurge again on Friday, you know, to finish the leftovers. This continues until Monday, which is when all new “diets” start any way. (Insert Sarcasm) You weigh yourself on Monday to realize you have gained over 5 lbs and your stomach hurts, your head hurts and symptoms that you have not seen for weeks or months have returned with a vengeance. After this happens, may also think,“I will just wait until after the new year to start over.”So then you feel bad that you can’t stick to anything and your body just feels bloated and you are uncomfortable in your own skin.

Why put yourself though so much mental and physical anguish?? Especially when there are GREAT grain-free and REAL food options. I have eaten relatively healthy over the past 10 years. Then when I would go home to Georgia for the holidays, I would always eat like a glutenous pig, after all, “It’s the holidays.” This resulted in me feelingHORRIBLE! I would get SO tired and I would be lethargic my whole trip. I would be forced to take naps (it wasn’t optional, I could not function) which took precious time away from my family. I always gained at least 5 pounds and I would get so mad! It took me a few years to realize, it’s not worth it, at least not for me.

This will be my 3rd Thanksgiving without grains and extra sugar and based on the recipes I have created over the past 2 years, I don’t think I will be missing anything! I was pregnant last Thanksgiving but my first grain-free Thanksgiving, I actually lost weight! I didn’t even know it was possible but, when you are not eating all the grain and sugar filled foods, that’s what happens.

I am not here to be the Food Police, choose what you want but be prepared for the consequences. I am only speaking from experience, wisdom it has taken me years to learn and just as long to even admit. I will not judge you, it is not my place to, but I do want to offer healthier alternatives that make it much easier to eat grain-free this holiday season. As for me, I will still be eating my family favorites but with a grain-free & sugar-free twist. I look forward to actually enjoying my family after the meal instead of crashing on the couch and not sabotaging any of my health and weight loss goals.

I hope everyone has a happy and healthy Thanksgiving!

Thanksgiving Recipe Roundup! (11)

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Thanksgiving Recipe Roundup! (2024)

FAQs

What is the key ingredient to a perfect Thanksgiving Day dinner? ›

The roast turkey is the quintessential main dish for Thanksgiving feasts. Remember that no matter what you choose to make, the key to a successful dinner is having a turkey large enough to feed everybody – and to have some leftovers for yourself.

What is included in a traditional Thanksgiving dinner? ›

A Classic Thanksgiving Menu to Feed a Crowd
  • Crisp-Skinned Butterflied Roast Turkey With Gravy. ...
  • Basic Cranberry Sauce. ...
  • Classic Sage and Sausage Stuffing (or Dressing) ...
  • The Ultimate Homemade Green Bean Casserole. ...
  • The Best Roasted Sweet Potatoes. ...
  • Easy Roasted Brussels Sprouts. ...
  • Ultra-Fluffy Mashed Potatoes. ...
  • Butternut Pumpkin Pie.

What is the easiest thing to bring to a potluck? ›

​The best foods to bring to a potluck are easy-to-make dishes and finger foods like cheese dip, corn on the cob, casseroles, guacamole, slow cooker mac and cheese, potato salad, caprese, charcuterie boards, jalapeño poppers, sliders, pinwheels, and pasta salad.

What is the most important food on a Thanksgiving table? ›

Stuffing. Good stuffing is key to a successful Thanksgiving dinner. At its simplest, stuffing is seasoned bread cubes mixed with onions and herbs. The stuffing is traditionally baked inside the bird but can also be baked in a separate baking dish.

What to bring to a Thanksgiving dinner as a guest? ›

Here are a couple of suggestions:
  • Flowers (arranged in a vase or container)
  • Cornucopia.
  • Box of chocolates.
  • Box of teas.
  • Gourmet treats like specialty cheeses, jam containers, crackers or a beautifully packaged gourmet gift basket.
  • Wine.
  • Holiday drink mix.
  • Book.
Nov 16, 2023

What is the difference between northern and southern Thanksgiving? ›

Up north, Turkey is the guest of honor. No ifs, ands or wish bones about it. But down past the Mason Dixon line, there is a good chance to find ham the head honcho. Some Southern families make more than one meat at Thanksgiving, such as turkey and ham, whereas Yankees tend to focus solely on a turkey.

What did the original Thanksgiving meal consist of? ›

There are only two surviving documents that reference the original Thanksgiving harvest meal. They describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

What is the most important meal on Thanksgiving? ›

Turkey. Some would say a turkey is the most important food item at the table. A turkey is the center of the traditional Thanksgiving dinner. In fact, 88 percent of Americans eat Turkey on Thanksgiving, with 46 million Turkeys eaten on the holiday.

What are the most common Thanksgiving ingredients? ›

Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry.

What are 3 main foods on Thanksgiving? ›

Most Traditional Thanksgiving Foods
  • Turkey. Thanksgiving wouldn't be the same without the turkey. ...
  • Stuffing/Dressing. “Stuff” is another way to say “things.” But the verb to stuff means that you fill something until it's full. ...
  • Mashed Potatoes. ...
  • Gravy. ...
  • Cranberry Sauce. ...
  • Green Bean Casserole. ...
  • Candied Yams. ...
  • Pumpkin Pie.
May 8, 2024

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