22 Recipes For Cilantro Lovers (2024)

FAQs

How to use up a lot of cilantro? ›

Cilantro Sweet, sour avocado, bell pepper, coconut milk, corn, cucumber, rice, figs, yogurt, carrots, potatoes, soups, stews, root vegetables basil, chives, dill, garlic, ginger, lemon grass, mint, parsley Cilantro will keep for 3-5 days in the refrigerator vegetable crisper.

About Cilantro Uses, Pairings, and Recipes. The bright bold flavor of cilantro makes its home in the kitchens of Mexico, India, China and Southeast Asia. Add to stir-fries, salsa, guacamole, fajitas and curries.

Cilantro. Herbs and Spices: Pairs extremely ginger, lemon, mint, dill, oregano, basil, and cardamom. Foods: Pairs really well with carrot, citrus fruits, carnberry, guava, mango, and mozzarella.

Bleeding: Cilantro can slow down or inhibit blood clotting. Overconsumption can therefore cause bleeding in people who have bleeding tendencies or clotting disorders. Taste: While not a side effect, people who carry the gene OR6A2 may dislike cilantro because it tastes like soap to them.

When the cilantro stems are laid out, allow them to air dry or gently pat dry with another towel or paper towel, making sure there is no water remaining on the herb. Once the leaves have been removed, there are two options to freeze: whole leaves or chopped.

Add it to your rice, salads, stir-fries, stews, soups, and of course, your favorite Mexican dish. Cilantro can provide a zesty citrus flair that pairs well with any dish that has a kick to it.

Stalks should be crisp and the leaves should not be dried out. Avoid leaves that are yellow or brown or have black spots. Fresh herbs should be stored unwashed in the refrigerator.

Clean and spread the cilantro on kitchen towels. Leave out to dry for 2-3 hours till all the water has completely dried off. Cut the stems and freeze for extended shelf life or keep refrigerated in an airtight container lined with paper towels. These stems can be used to make chutneys, soups, or broths.

Potential health benefits of cilantro include improved heart health, decreased anxiety, lower blood sugar levels, protection against oxidative stress and more. It is also low in calories but high in antioxidants, along with vitamin K and vitamin A.

What is a companion vegetable for cilantro? ›

As a cold-hardy herb, cilantro companion plants are often grown with other cool-weather crops, including carrots, broccoli, spinach, and radishes, since its scent keeps insects from destroying plants.

There is concern that cilantro might increase the risk of bleeding in people with bleeding disorders when eaten in large amounts. Surgery: Cilantro might slow blood clotting. There is a concern that it might increase the risk of bleeding during and after surgery when eaten in large amounts.

Method 2: Freeze Cilantro In Cubes

Pour into a clean ice cube tray or small covered containers and place in the freezer. Once frozen through, transfer the cilantro cubes to a resealable plastic bag for long-term storage—they will last in the freezer for up to six months.

Any time I have parsley or cilantro that are about to go off, I throw them in the blender or food processor with whatever else I have lying around - garlic, scallions, green olives, nuts, other herbs, roasted peppers, etc. Add oil, vinegar, lemon juice or whatever to taste.

Experiment 2 tested how long cilantro would stay fresh when placed in water, covered, and refrigerated. Experiment 2 was the clear winner. The cilantro stems placed in water, covered, and refrigerated remained fresh for just over four weeks.

If plants are very young, avoid picking all of their leaves, or you will weaken them. After they are a few weeks old, pick a few leaves from each plant and add them to dishes as directed in recipes. You can also stir chopped leaves into bottled salsa to give it a fresh-made taste.