Pepperoni Cheese Stick Roll Ups

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posted by Christy Denneyon Jul 11, 2023214 comments »

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These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers. You can eat them as an appetizer or an easy dinner!

PEPPERONI CHEESE STICK ROLL-UPS

I know it feels a bit inconsistentaround here bouncing back and forth from healthy to naughty dishes.

But there’s just so much food and so little time.

I realize that I’m posting about rolling premade dough, pepperoni, and cheese sticks being rolled up and baked. How hard is that?

These are almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them. I made these for my kids in under five minutes.

But they aren’t just for kids…adults devour them too.

The garlic butter glaze on top is definitely not a necessity but if you are serving them for adults it adds some flavor and makes them look a little nicer.

HOW TO MAKE PEPPERONI CHEESE STICK ROLL-UPS

Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Arrange the pepperoni on the crescent dough and place half a cheese stick on top.

Roll up and bake.

Bake until golden brown.

Look at that cheesy goodness! The butter glaze on top adds even more flavor!

OTHER PEPPERONI RECIPES:

Pepperoni Pizza Twist
Pizza Pasta Salad
Antipasto Salad
Pizza Monkey Bread

4.61 from 87 votes

These Pepperoni Cheese Stick Roll Ups are great for kids and crowd pleasers.

PrintPinRate

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Servings: 8 rolls

Ingredients

1 8 ounce package refrigerated crescent roll dough
4 cheese sticks, halved
1 3.5 ounce package sliced pepperoni
optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:

2 tablespoons butter, melted
1/2 teaspoon Italian seasonings
1/4 teaspoon garlic powder
1 Tablespoon grated Parmesan cheese

Instructions

Preheat oven to 350 degrees.
Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
When rolls are done remove from the oven and brush with the garlic butter glaze. Serve with marinara or ranch for dipping.

Notes

adapted from Dinner with the Donnells

Serving: 1grams

Cuisine: American

Course: Main Course

Author: Christy Denney

All Recipes Appetizers Cheese Kid Friendly Main Dishes Pizza Tried and True Recipes

published on Jul 11, 2023

214 comments Leave a comment »

Pepperoni Cheese Stick Roll Ups | The Girl Who Ate Everything (7)

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214 comments on “Pepperoni Cheese Stick Roll Ups”

Connie H — Wed, 05 Jun 2024 @ 14:35:07 EDT Reply
Do you bake them before you freeze them?
Angela — Mon, 06 Mar 2023 @ 21:28:02 EST Reply
Really enjoyed these. My daughter loves crescent rolls, but I get so sick of them. It was nice to split a tube so she could have her plain rolls and I could have something tastier. Definitely a keeper. Thanks!!
- Christy Denney — Mon, 24 Apr 2023 @ 02:59:07 EDT Reply
  Thank you!
Stephanie Klasen — Fri, 10 Feb 2023 @ 21:53:58 EST Reply
So so so good.
I will definitely keep the ingredients on hand for when I need something quick to make for dinner!
Thank you!
- Christy Denney — Tue, 21 Feb 2023 @ 01:43:24 EST Reply
  Thank you!
Karen — Tue, 11 Oct 2022 @ 20:35:54 EDT Reply
Can’t wait to make this 😍
- Christy Denney — Sat, 29 Oct 2022 @ 03:03:34 EDT Reply
  Thank you!
Nikki — Sat, 03 Sep 2022 @ 20:35:49 EDT Reply
Can I make these a week in advance and freeze securely and they will be fine? To eat once frozen do you take out and defrost at room temperature or put them right into the oven froen..
- Christy Denney — Sun, 18 Sep 2022 @ 02:52:17 EDT Reply
  You could put them right in the oven from frozen
Traci — Wed, 03 Nov 2021 @ 12:58:40 EDT Reply
I would like a good recipe for potato soup?
Derek — Fri, 25 Sep 2020 @ 13:01:54 EDT Reply
See Also
15 Minute Sugared Pecans Grilled Zucchini Pizza Slices (Video)Creamy Parmesan Garlic Mushroom Chicken Peanut Butter Stuffed Dates with Chocolate
Did you slice the pepperoni?
- Christy Denney — Wed, 07 Oct 2020 @ 02:17:27 EDT Reply
  I don’t!
Patricia Frankovich — Sat, 18 Jul 2020 @ 11:57:19 EDT Reply
Could you brush butter on before baking?
- Christy Denney — Fri, 31 Jul 2020 @ 02:21:09 EDT Reply
  Yes!
Janie — Mon, 11 May 2020 @ 19:16:19 EDT Reply
So delicious! Paired these with a salad for a quick and easy dinner. With so much cooking during quarantine, it was nice to have something simple.
- Christy Denney — Tue, 12 May 2020 @ 01:44:10 EDT Reply
  So true. I’m so tired of cooking. Haha.
Agaric — Fri, 24 Aug 2018 @ 04:58:14 EDT Reply
wow my favorite pizza, I’ll try making pizza with a recipe like that, thank you very much
- Christy Denney — Mon, 27 Aug 2018 @ 22:26:53 EDT Reply
  You’re welcome!
Riuh imaji — Fri, 13 Apr 2018 @ 08:59:52 EDT Reply
i will try this recipe in home, thanks for sharing.
- Christy Denney — Fri, 13 Apr 2018 @ 17:34:03 EDT Reply
  You’re welcome!
sewa mobil bekasi — Sun, 18 Mar 2018 @ 08:26:24 EDT Reply
must be try to get a delicious taste
Adeeva Skincare — Thu, 08 Mar 2018 @ 02:20:40 EST Reply
thanks for sharing 😀
Dlemonie — Tue, 27 Feb 2018 @ 19:46:58 EST Reply
delicios perpecto…..thanks
- Christy Denney — Tue, 06 Mar 2018 @ 20:19:22 EST Reply
  Thank you!
Cara Detoksifikasi Toxin Dalam Tubuh Secara Alami — Mon, 26 Feb 2018 @ 04:33:51 EST Reply
so delicius
Dealer Toyota Purwokerto — Sat, 20 Jan 2018 @ 10:01:33 EST Reply
enak kale,..
Serbaherbal — Wed, 10 Jan 2018 @ 04:13:58 EST Reply
I want to try it, it would be nice …
Ari Rumah — Tue, 02 Jan 2018 @ 06:20:11 EST Reply
Yummy that’s delicious. Good job. Thanks
Kristin — Mon, 18 Dec 2017 @ 08:19:08 EST Reply
Do these freeze well?
- Christy Denney — Wed, 20 Dec 2017 @ 23:35:53 EST Reply
  YEs!
Ryantari — Thu, 02 Nov 2017 @ 05:24:31 EDT Reply
From the first I really like a chewy and overwhelming food like this shape.
Paket tour umroh promo — Wed, 27 Sep 2017 @ 22:34:09 EDT Reply
These look super easy.
co*klat — Tue, 19 Sep 2017 @ 07:18:43 EDT Reply
Thank you for sharing interesting information.
PISANGco*kLAT
Sewa Mobil Purwokerto — Sat, 02 Sep 2017 @ 13:15:46 EDT Reply
great,..
PT sarimadu jayanusa — Sat, 26 Aug 2017 @ 11:41:28 EDT Reply
Subhanallah luar biasa memang
Digiyan — Mon, 07 Aug 2017 @ 06:10:10 EDT Reply
That was awesome recipe, definitely will try for my own Pepperoni Cheese Stick Roll Up 🙂
paket umroh desember — Sun, 23 Jul 2017 @ 08:33:07 EDT Reply
make me hungry…
Gadai BPKB — Wed, 19 Jul 2017 @ 01:17:29 EDT Reply
I love what you guys tend to be up too. Such clever work
- Jelly Gamat Obat Sirup — Wed, 19 Jul 2017 @ 05:38:45 EDT Reply
  I made these for our New Years eve party! They were a huge hit! I’ve been saving to post them next week for super bowl appetizers too!
Ray — Mon, 26 Jun 2017 @ 15:10:43 EDT Reply
If Gordon Ramsay have the chance to try this, he will definitely be awestruck!
www.hewanpiaraan.com — Sat, 03 Jun 2017 @ 09:42:54 EDT Reply
Hmmmm yummy I like this,make me hungry
- Christy Denney — Fri, 16 Jun 2017 @ 00:10:34 EDT Reply
  Thanks!
sammi — Mon, 29 May 2017 @ 00:18:17 EDT Reply
well i didnt have italian seasonings so used oregano, also didnt have the dough so used tortilla /flour wrap.
i used vegan pepperoni rounds. used mozzarella sticks sliced thin…
omg so good, delicious….people ….u can eat this vegetarian/
- Christy Denney — Sat, 17 Jun 2017 @ 21:40:39 EDT Reply
  Thanks for the feedback.
Sijai — Sun, 30 Apr 2017 @ 19:05:15 EDT Reply
Love these… simple and they look delish!
- Christy Denney — Thu, 04 May 2017 @ 21:23:46 EDT Reply
  The best recipes are simple!
parararam — Fri, 28 Apr 2017 @ 08:45:06 EDT Reply
hmmm. so delicious. i like papperoni cheese
- Christy Denney — Thu, 04 May 2017 @ 21:30:32 EDT Reply
  Thank yoU!
manfaat buah — Wed, 26 Apr 2017 @ 13:36:59 EDT Reply
I will try to make it at home,emmm,,,yummmyyy
Jelly Gamat QnC — Fri, 21 Apr 2017 @ 04:46:06 EDT Reply
After read and try to make this food it’s time to say good bye to my program diet 😀

See Also
Texas Toast Sloppy Joes
- Christy Denney — Thu, 04 May 2017 @ 21:41:56 EDT Reply
  Haha. Sorry.
Nasi Kotak Palembang — Wed, 29 Mar 2017 @ 23:56:05 EDT Reply
Thank you for this recipe. This will be great for my catering business… 🙂
- Christy Denney — Mon, 03 Apr 2017 @ 23:39:09 EDT Reply
  Hope they love it!
Becky — Tue, 21 Mar 2017 @ 13:08:37 EDT Reply
These are just excellent and so easy………thanks for the recipe.
- Christy Denney — Thu, 23 Mar 2017 @ 22:56:32 EDT Reply
  You’re welcome!
Silvie Amelia — Mon, 06 Mar 2017 @ 22:24:36 EST Reply
I made these for our New Years eve party! They were a huge hit! I’ve been saving to post them next week for super bowl appetizers too!
- Christy Denney — Tue, 07 Mar 2017 @ 22:14:41 EST Reply
  Glad you liked them!
asdasd — Fri, 17 Feb 2017 @ 00:14:49 EST Reply
Very tasty melted cheese looks aaaand make your appetite out
Rok Celana — Fri, 17 Feb 2017 @ 00:12:47 EST Reply
Oh yum. I’ve made Pizza Rolls and they are delicious, but time comsuming. These look much easier. Thanks!
REPLY
Julie — Sun, 12 Feb 2017 @ 15:51:30 EST Reply
How many does it make?
- Christy Denney — Tue, 21 Feb 2017 @ 22:31:38 EST Reply
  Makes 8!
Jessica — Thu, 09 Feb 2017 @ 08:44:37 EST Reply
I have recently added this to the menu for my housewarming/engagement party! The kids (& adults I’m sure) are going to love these! My only question is how many does the recipe yield? I’m writing up a shopping list now and want to be sure we can make enough of these to go around. 🙂
- Jessica — Thu, 09 Feb 2017 @ 09:03:51 EST Reply
  P.S.- I’m a dork. Rereading, it yields 8. Sorry about that. Still waking up. Looking forward to making these HAHAHA
  - Christy Denney — Tue, 21 Feb 2017 @ 22:37:19 EST Reply
    No worries!
Olahraga — Tue, 07 Feb 2017 @ 08:41:36 EST Reply
It’s looked so delicious. I want to try it. 🙂
- Christy Denney — Tue, 21 Feb 2017 @ 22:42:05 EST Reply
  Thanks. Hope you do!
Pempek Palembang — Mon, 06 Feb 2017 @ 22:01:02 EST Reply
It simply made me want to try! Yummy…. 🙂
- Christy Denney — Tue, 21 Feb 2017 @ 22:42:36 EST Reply
  Thanks!
menghilangkan jerawat — Sun, 15 Jan 2017 @ 02:14:48 EST Reply
hummm…. looks very tasty.
jasa pembuatan sofa murah bandung — Fri, 06 Jan 2017 @ 10:01:21 EST Reply
Very tasty melted cheese looks and make your appetite out
- Christy Denney — Tue, 17 Jan 2017 @ 23:10:59 EST Reply
  Thank you!
Santri — Wed, 04 Jan 2017 @ 21:51:15 EST Reply
Wow. Thank’s for sharing this recipe. I can feel the taste from the picture. Nyammm :9
- Christy Denney — Tue, 17 Jan 2017 @ 23:11:53 EST Reply
  Thank you!
Erin — Mon, 02 Jan 2017 @ 00:34:12 EST Reply
These were a hit at a New Year’s Eve party! Kids and adults alike!
- Christy Denney — Tue, 17 Jan 2017 @ 23:15:49 EST Reply
  So good to hear!
Paket Umroh Ramadhan 2017 — Tue, 27 Dec 2016 @ 00:12:53 EST Reply
wow … the cheese make me hungry
- Christy Denney — Tue, 17 Jan 2017 @ 23:28:55 EST Reply
  Haha. Sorry!
Khazzanah Tour Travel — Tue, 29 Nov 2016 @ 21:51:00 EST Reply
Cheese melted on it looks very good. I got to feel wanted to take it out of the glass screen hehehe .. 😀 thank you for posting the recipe.
- Christy Denney — Tue, 06 Dec 2016 @ 22:54:43 EST Reply
  Haha. Thanks!
- Contoh Surat Lamaran Kerja — Wed, 04 Jan 2017 @ 21:52:28 EST Reply
  haha you’re so funny 😀
contoh laporan — Mon, 28 Nov 2016 @ 04:07:20 EST Reply
wow, it’s look delicious.. i want to try
- Christy Denney — Tue, 06 Dec 2016 @ 23:02:25 EST Reply
  Thanks!
Manfaat Cuka Apel — Fri, 25 Nov 2016 @ 20:14:40 EST Reply
@Manda: I agree your statement. 🙂
Salamadian — Tue, 22 Nov 2016 @ 09:38:32 EST Reply
It’s make me hungry . huhuhu
- Christy Denney — Tue, 22 Nov 2016 @ 22:37:36 EST Reply
  Hahaha.
Edi - SunCakeMom — Tue, 15 Nov 2016 @ 04:54:45 EST Reply
Awesome pictures! I completly agree with you on how easy is to make theese rolls and they are a hit anytime I make them!
kukuhnu — Thu, 10 Nov 2016 @ 03:11:05 EST Reply
Made theses twice, and loved them!
- Christy Denney — Tue, 15 Nov 2016 @ 15:39:38 EST Reply
  Oh good! They’re fun for kids and adults.
Kelambit — Tue, 08 Nov 2016 @ 05:14:51 EST Reply
Soo cheesy! yummy in simplicity… that’s the way I like it! Perfect!
- Christy Denney — Tue, 15 Nov 2016 @ 15:43:45 EST Reply
  Thank you!
umroh januari — Sun, 30 Oct 2016 @ 12:49:30 EDT Reply
i was tray this. very delicious. thank for share. send me email if you have another like this.
- Haji Plus 2018 — Mon, 17 Jul 2017 @ 22:13:37 EDT Reply
  Pasta fusilli covered with cheddar cheese sauce, sprinkled with bovine pepperoni and parsley leaves are so delicious on the tongue.
  Mamamia..
kucing tidak mau makan — Thu, 06 Oct 2016 @ 08:23:02 EDT Reply
Yummy.. i found this recipes
i do love pepperoni cheese , thanks for sharing the recipes (y)
regards,
gopena — Wed, 05 Oct 2016 @ 05:06:51 EDT Reply
looks very tasty, I wanted to try this recipe. I also have a sepertitu recipe, you can try it out here
Joan — Mon, 05 Sep 2016 @ 14:13:01 EDT Reply
Looks great and really easy to make. Just a question or two… In the video, it looks like your pepperoni is cooked (a little crispy around the edges), but it doesn’t mention that in the recipe. Also, the garlic butter, can you put that on before you bake them?
- Christy Denney — Tue, 13 Sep 2016 @ 22:15:45 EDT Reply
  It’s definitely personal preference if you want to precook the pepperoni or not. You could definitely add the glaze on before baking.
tembang macapat — Sat, 27 Aug 2016 @ 02:58:04 EDT Reply
This sounds so tasty and so delicious.. hmmm..,
perjanjian bongaya — Mon, 13 Jun 2016 @ 20:32:01 EDT Reply
mmmm.. nyummyy
my mouth get wet for only seee those pictures
Agenset ok — Mon, 09 May 2016 @ 03:13:59 EDT Reply
Do you cut the pepperoni’s in halves or fourths? I see in the picture you cut yours up!I am about make 5 batches for the first time for dinner! 🙂 🙂 🙂
- Christy Denney — Thu, 12 May 2016 @ 20:40:25 EDT Reply
  I do both. I like it better probably in fourths so that it’s easier to eat.
Agenset — Sat, 07 May 2016 @ 02:04:59 EDT Reply
hmmm yummy…
Macapat — Thu, 28 Apr 2016 @ 21:34:42 EDT Reply
I want these Pepporoni Cheese Stick Rollups right now!!
Taryn — Wed, 13 Apr 2016 @ 14:49:41 EDT Reply
Will these hold up in a crockpo for an hour or 2?
- Christy Denney — Sun, 17 Apr 2016 @ 22:28:29 EDT Reply
  Hmm. Not sure. They should be fine on warm but I have not tried it.
Bidadari Cristy — Mon, 11 Apr 2016 @ 20:08:20 EDT Reply
hi Crhisty
hemm, that is look very nice, may i try? hehe
- Christy Denney — Sun, 17 Apr 2016 @ 22:35:19 EDT Reply
  Thank you!
Harry — Sun, 10 Apr 2016 @ 21:53:18 EDT Reply
Yummy! ;p
Really love this blog and, yeah, your food photography is so great. 🙂
- Christy Denney — Sun, 10 Apr 2016 @ 23:57:01 EDT Reply
  Thank you so much. I’m always trying to improve.
sifat wajib — Sun, 10 Apr 2016 @ 02:02:21 EDT Reply
Yummy.. i found this recipes
i do love pepperoni cheese , thanks for sharing the recipes (y)
regards,
Cherie — Mon, 21 Dec 2015 @ 17:20:27 EST Reply
I love what you guys tend to be up too. Such clever work
and exposure! Keep up thee wonderful works guys I’ve included you gus to my blogroll.
kylee — Sat, 19 Dec 2015 @ 15:35:35 EST Reply
I don’t think “schizophrenic” was the correct word to use lol….
mas fikr — Fri, 21 Aug 2015 @ 10:36:58 EDT Reply
thankyou for recipe 🙂
- Christy Denney — Fri, 21 Aug 2015 @ 15:41:26 EDT Reply
  You’re welcome!
kathy — Thu, 16 Apr 2015 @ 19:32:02 EDT Reply
I make this for me and my kids for dinner. If you brush melted butter and sprinkle Parmesan cheese it tastes even better!
- Christy Denney — Tue, 21 Apr 2015 @ 23:06:15 EDT Reply
  Ooh yum! For sure!
Dave — Sun, 15 Mar 2015 @ 20:02:26 EDT Reply
I was looking for something easy that I could make using ingredients I already have. I didn’t have exactly what I needed to make pizza, so these should be the next best thing.
Kira — Sun, 25 Jan 2015 @ 16:29:03 EST Reply
Totally making these, then refrigerating them and putting them in my lunch. Great if you like cold pizza. I wonder if I could put some pizza sauce inside them??
Erin — Mon, 01 Dec 2014 @ 20:40:44 EST Reply
what kind of Cheese did you use to make these?
- Christy {The Girl Who Ate Everything} — Mon, 01 Dec 2014 @ 22:43:17 EST Reply
  I used polly-o string cheese.
FootballFan — Wed, 15 Oct 2014 @ 17:13:27 EDT Reply
I would like to make these for a tailgate on Saturday. The only problem is, I will be in a hotel Friday night so I would have to make them on Thursday evening. Do you think they will still be fresh after a day and a half? Please advise!
- Christy {The Girl Who Ate Everything} — Wed, 15 Oct 2014 @ 21:19:50 EDT Reply
  Honestly they are best straight out of the oven to keep the cheese melted.
Stephan — Wed, 08 Oct 2014 @ 23:02:34 EDT Reply
Fantastic web site, previously been scouting forever for ideas on the very best rattan furnishings for our home
and in our patio. The site sincerely helpedgreat blog some great info here
Amber — Tue, 09 Sep 2014 @ 13:53:32 EDT Reply
I made these yesterday for a small hors d’oeuvres party with my neighbors. I used olive oil and italian seasoning with garlic for my spread on top though. Do you think you can premake these and freeze or refrigerate them for later? If so, how long do you think they would last?
- Christy {The Girl Who Ate Everything} — Fri, 12 Sep 2014 @ 18:09:42 EDT Reply
  Since prepackaged dough isn’t meant to be out long before baked, I would only do it the same day personally. I could be wrong though.
Rose — Wed, 27 Aug 2014 @ 23:16:07 EDT Reply
Thanks for sharing your thoughts on healthy food recipes blogs.
Regards
Port Royal Platinum Dining Set — Thu, 21 Aug 2014 @ 20:22:22 EDT Reply
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Pepperoni Cheese Stick Roll Ups | The Girl Who Ate Everything (2024)