Desserts
posted by Stacie on October 7, 2023 // 31 Comments »
Pumpkin Donuts Recipe
I love a good donut. A good doughnut recipe is even better. While we haven't made a lot of donuts at home, I didn't realize how easy it is to make your doughnuts until now. We hope that this Pumpkin Donuts Recipe post inspires you.
Pumpkin Donuts Recipe
Ingredients
- 1 cup + 2 tbsp Oktoberfest beer of choice (optional – replace liquid with milk if not using beer)
- 3 and ½ cups of whole wheat pastry flour (can sub all-purpose flour)
- 2 tsp baking soda
- 1 and ¼ tsp pumpkin pie spice mix
- ½ tsp sea salt
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 4 tbsp butter, softened to room temperature
- ½ cup buttermilk (milk + 1 tsp vinegar)
- 1 cup powdered sugar
Reeses Pieces Donuts Recipe
Directions
- In a small saucepan, simmer Oktoberfest beer for about 20-30 minutes. It will be ¼ cup after.
- In a large bowl, combine flour, baking soda, pumpkin pie spice mix, and salt. Set aside.
- In a mixing bowl, cream together the butter and sugar. Add 1 egg in at a time until thoroughly mixed. Add in the buttermilk. Slowly add the dry ingredients to the wet ingredients.
- After the dough has been thoroughly mixed line 2 baking sheets with parchment paper. The dough will be very sticky – that is normal.
- Sprinkle flour onto the parchment paper – flour is your friend here, the more you use the least the dough will stick to the paper.
- With your floured hands, stretch the dough the length of your baking pan. It should be about ½ an inch thick.
- Put the dough in the freezer for 20 minutes until it is a little bit hard.
- Remove from the freezer and cut 3-inch circles for the donuts (I used a wine glass, but use what you have on hand). Cut 1-inch circles inside of the donuts. Use a small circle cap or an apple corer. Remove the extra scrap dough and roll it into a ball. Refrigerate for 30 minutes.
- While the donuts are in the refrigerator, put about 3 inches of oil in a large pot. When the oil is 360 degrees it is ready. You can use a candy thermometer.
- Drop donuts in the frying oil. Remember to not overcrowd them.Fry until golden brown. Flip and fry the other side.
- Remove the donuts and allow them to cool on a paper towel for about 1 minute.
- Dip the warm donuts in the glaze.
- Garnish with pumpkin pie spice mix (optional).
We hope that you are inspired by this Pumpkin Donuts Recipe post. Happy baking!
Best Baked Cake Donut Recipes
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31 Comments »
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31 CommentsLeave a Comment »
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Tammy SThis is a new one. I have never heard of Spiked Oktoberfest donuts. They do look great. I love trying new spins on old recipes. Thanks!
posted on October 7, 2013 @ 11:26 am Reply
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I think it would be very dangerous for me to make my own donuts at home LOL. These sound so good I’d end up eating them ALL myself.
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Nummy, Stacie! There are so many options with all the wonderful brews out there now too!
posted on October 9, 2013 @ 3:32 pm Reply
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I do not like the taste of beer but the recipe itself for these donuts sounds very tempting–I love glazed donuts.
posted on October 9, 2013 @ 4:17 pm Reply
- Stacie
They actually don’t taste like beer at all. 🙂
posted on October 9, 2013 @ 4:27 pm Reply
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oooh hubby would love this. The kids would prefer this not spiked of course but hubby would. I’ve never made my own donuts though and not sure if I would even be any good.
posted on October 9, 2013 @ 5:51 pm Reply
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wow…very awesome! My husband loves it when I bake/cook with beer, so I know these would be a hit!
posted on October 9, 2013 @ 6:03 pm Reply
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I would never have thought to add beer! I bet it adds a lot of lightness to the donuts!
posted on October 9, 2013 @ 6:11 pm Reply
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That sounds absolutely amazing! I will have to try this out! Thanks for sharing, I love donuts!
posted on October 9, 2013 @ 6:38 pm Reply
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Ah Hah!! Now I see what they are spiked with. Beer. When I first read the caption, I said to myself. I wonder what they are spiked with.
posted on October 9, 2013 @ 6:56 pm Reply
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Your donuts look fantastic! we don’t do beer of any kind, but i bet it would still taste amazing omitting the beer too!
posted on October 9, 2013 @ 7:31 pm Reply
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Wow, these look awesome! I’ve had beer bread, but never beer-spiked donuts!
posted on October 9, 2013 @ 7:31 pm Reply
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YUM YUM YUM.. these look amazing.. I soo would like to try them.. not sure if I can keep the beer in the fridge long enough.. hubby loves my german oktoberfest beer…hahah I may have to sneak an extra bottle in.. Thanks for sharing they sure look delicious
posted on October 9, 2013 @ 7:51 pm Reply
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Oh they sound so good. I would love to make some. I wonder if I can substitute non-alcoholic beer for the Oktoberfest beer? My family loves homemade donuts so these would be eaten in a flash.
posted on October 9, 2013 @ 8:05 pm Reply
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WOW these have my attention. I bet they taste YUM!
posted on October 9, 2013 @ 8:07 pm Reply
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I knew beer was great for some bread recipes, but not doughnuts. I’m starving and shouldn’t have read this late at night when I can’t get a donut!
posted on October 9, 2013 @ 9:45 pm Reply
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Those look yummy. I have never tried donuts before but I think i will try this recipe thanks so much for sharing.
posted on October 9, 2013 @ 10:59 pm Reply
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Hahaha, I could just imagine someone eating a whole lot of these, then walking home very drunk. Great recipe!
posted on October 10, 2013 @ 12:15 am Reply
- Nicole A.
These sound great! They look even better!
posted on October 10, 2013 @ 12:51 am Reply
- Healy Harpster
I liked donuts and my kids, too! But, I never made… This will be great to try sometimes.
posted on October 10, 2013 @ 10:39 am Reply
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I am Bavarian so this screams my name! I have never seen a Oktoberfest Donut and love the idea!
posted on October 10, 2013 @ 10:50 am Reply
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the glaze sounds easy and yummy. i’m thnking maybe even for french toast topping!
posted on October 10, 2013 @ 12:58 pm Reply
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I never thought about adding beer to donuts! Such a cool idea! May have to try these out! 🙂
posted on October 10, 2013 @ 1:57 pm Reply
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Ooooh mmyyyy goooddnnesss. I want one of these so bad! I would definitely screw something up about this recipe. I have always been too scared to try to make donuts. Is that crazy? These look fantastic!
posted on October 10, 2013 @ 5:22 pm Reply
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I had no idea that you could include beer in a donut recipe. These donuts look absolutely delicious and I’m a big fan of glazed donuts anyway so I am quite sure that I would love them. I can’t wait to tell my husband about this since he thinks he is a beer connoisseur.
posted on October 10, 2013 @ 7:42 pm Reply
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Love Oktoberfest! These look great, and easy too. I love making donuts, the odd thing is ( ok not that odd) I can’t only eat warm donuts ! They taste amazing that way
posted on October 11, 2013 @ 1:30 am Reply
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These donuts sound and look amazing! I would probably just put a plain glaze on it though bc I am not a beer fan!
posted on October 12, 2013 @ 11:16 am Reply
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Tammy S
Stacie
Nicole A.
Healy Harpster
